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The "Karate at Riverbend" karate club is a member of the Ohtsuka Amateur Karate Foundation. At the heart of our instruction is the "Introduction to Karate" Program, offered at all of our clubs, which has established itself as the standard for both classic and innovative martial art instruction. The program features outstanding workouts which are both exciting and beneficial in a sporting recreational environment, requiring no previous martial arts knowledge. The activity is unique in combining in one pursuit an absorbing art, an exciting recreational activity, and practical, down to earth self-defense.
Parents, please remember to ensure that either Sensei Marc or Sensei Sheila are at the school before dropping off your kids....this is particularly important during the winter months as weather conditions can be unpredictable.
Instructors
Adults Head Instructor
Sensei Marc Samson, 3rd Degree Black Belt
Sensei Sheila Parker, 4th Degree Black Belt
Sensei Cheryl Steele, 2nd Degree Black Belt
Programs
Childrens Program (min age - 7yrs)
| Instructors: |
Sensei Marc Samson, 3rd Degree Black Belt |
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Sensei Sheila Parker, 4th Degree Black Belt |
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Sensei Cheryl Steele, 2nd Degree Black Belt |
| Classes: |
Mondays, 5:30 pm - 6:45 pm |
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Wednesdays, 5:30 pm - 6:45 pm |
| Fees: |
Contact information below |
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| Fall Session: |
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| Winter Session: |
January 4, 2010 - March 22, 2010 |
| Spring Session: |
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| Contact: |
email:
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
or Phone: (780) 484-2805 |
Youth Program
| Instructors: |
Sensei Marc Samson, 3rd Degree Black Belt |
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Sensei Sheila Parker, 4th Degree Black Belt |
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Sensei Cheryl Steele, 2nd Degree Black Belt |
| Classes: |
Mondays, 6:00 pm - 7:30 pm |
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Wednesdays, 6:00 pm - 7:30 pm |
| Fees: |
Contact information below |
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| Fall Session: |
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| Winter Session: |
January 4, 2010 - March 22, 2010 |
| Spring Session: |
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| Contact: |
email:
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
or Phone: (780) 484-2805 |
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